fish

I went last night to visit a friend who I don't get to see very often. We originally were going to play some disc-golf, but he wasn't up to it, so we just visited and made some supper. For supper, we walked down to the grocery store to get some fish, something neither had made at home before. We ended up selecting some fresh catfish and a Vidalia onion to cook up on the side. On the walk back, it started to rain, but we just decided to brave it, so we got wet for a mile. I knew we were going to be making fish, so I had asked my chef friend (he's not working currently as a chef, but that makes him no less of one) how to do it. I was prepared. I fried up the fish in some olive oil as per the instructions, as well as the onions. It was a tasty treat. I think I'll be making fish more often.